Dish of the day: Grilled Cod with Asparagus Risotto at La Oliva

dish-of-the-day-la-oliva-6Year after year, one of the consistent bestselling dishes at beautiful Ibiza restaurant La Oliva Ibiza is the grilled cod fillet, served on a bed of creamy asparagus risotto. The beauty of the dish lies in its simplicity – fresh and light flavours that complement each other perfectly and aren’t too heavy for the hot summer nights.

Reserve a table at La Oliva on White Ibiza

Photography by Sofía Gómez Fonzo