What’s the Passion twist on carpaccio? Beetroot! You saw it here first! Lana Love‘s dedicated healthy chefs in the Passion Santa Eulalia cafe present a layer of über-finely sliced crunchy beetroot, topped with crumbled tasty goat’s cheese, sprinkled with pistachios, fresh basil and herbs, drizzled with cold pressed olive oil and blessed by monks! Wait – did we go too far there? Oh OK then, infused with love, in true Passion style.