Dish of the day: Raspberry Tart at Elixir Shore Club

Elixir Shore Club’s head chef Vickki loves pastries, and this little pastry in particular has a special place in her heart. Creamy, raspberry mascarpone, white chocolate and rosewater blend together beautifully in this sweet tartlet, served in crispy pastry crust. Topped with white chocolate shavings and fresh raspberries to garnish, this pretty little dessert tastes even more heavenly than it looks!

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