Dish of the day: Octopus Salad Giri Style

An atypical salad for the senses, the octopus salad at The Giri Café achieves a wonderful balance of Mediterranean taste and texture with a touch of the Far East. Perfectly crunchy and crisped just right, delicate pieces of octopus are seared in Moroccan-inspired vinaigrette, cooked with light curry oil, and presented on a bed of the fresh, locally grown celery root, diced tomatoes and black olives, for an elegant blend of oriental flavours and island fare.

Book your table at The Giri Café through White Ibiza