Dish of the day: Porterhouse T-Bone at Montauk Steakhouse

dish-of-the-day-montauk-1To a carnivore, this is heaven on a plate: 35-day, dry aged beef hailing from the best Spanish Basque and British Longhorn producers and delivered directly to Montauk Steakhouse at Ushuaia for your dining pleasure. A 900-gram Porterhouse T-Bone, triple cooked to perfection by master chefs on a bespoke charcoal grill, Josper oven and a temperature controlled Thermodome resting plate – satisfaction guaranteed.

Reserve a table at Montauk Steakhouse on White Ibiza

Photography by Sofía Gómez Fonzo

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