Dish of the day: Yellowtail Sashimi at El Chiringuito

You haven’t tasted sashimi until you’ve tried Japanese-trained chef Jérôme Palayer’s thinly sliced dish of raw sirvia at Ibiza beach restaurant El Chiringuito at Es Cavellet. A local white fish reminiscent of the classic Yellowtail sashimi, it’s prepared fresh every day with simple seasoning to bring out the incredible flavours of the sea – salt, pepper, and a touch of jalapeno pepper for a hint of spicy zing.

Book your table at El Chiringuito de es Cavallet on White Ibiza