Ibiza is an island that thrives on authenticity. Despite being a pioneer of the avant-garde, it remains true to its roots, carefully evolving rather than deviating too far away from the heritage that makes it unique. The island does, of course, get assistance from one-of-a-kind venues which dedicate themselves to preserving and maintaining the island’s true essence. The luxurious, rustic and authentic Agroturismo Atzaró is one such place and summer 2018 sees the iconic venue promising to weave together a magical gastronomic island experience. Nestled deep in the heartland of the Ibiza campo, among pastoral hills that hum to the sound of fertility and 10 hectares of zesty, fragrant orange groves, Agroturismo Atzaró is a true island gem. Offering that hard to come by combination of purity alongside absolute luxury, the hotel has long been admired and adored by locals and visitors alike. After a recent re-launch – in which a series of renovations were made to take advantage of its stunning rural location and typical Ibicenco architecture – it’s even more exclusive than ever. This season and beyond, Atzaró will be indulging hotel guests and visitors more than ever before.
Take La Veranda, for example. Agroturismo Atzaró’s beautiful onsite restaurant is already known island-wide for delicious organic dishes and a relaxed, bucolic setting, but this year it’s been elevated even further into the upper echelons of dining. On a hot summer’s day, take a stroll around the spectacular grounds, feel the warm breeze on your face as the aroma of orange blossoms floats past, and and then head to La Veranda for a lunch spent delving into plate after plate of first class gastronomy. It’s a luxurious feast for all the senses. Naturally, the quality of produce and culinary flair at La Veranda is unparalleled. Stop by for breakfast, lunch and dinner, or try the beautifully fresh Healthy Veranda Menu (available from 1pm to 4pm every day), which includes three starters, a main and a dessert for the extremely reasonable price of 30€ per person. It’s all to be savoured in La Veranda’s stunning setting, an alfresco terrace ensconced by rustic walls, archways entwined with gorgeous vines, and the intoxicating scent of local, indigenous herbs from the organic garden.
The menu itself also takes inspiration from these same traditional Ibicenco flavours, spruced up on the plate with a modern, Mediterranean twist. To start, try dishes like Iberico ham focaccia, cod croquettes with ajoarriero and pil pil, and a quirky twist on the classic patatas bravas. From the garden, tuck into grilled vegetables with celery puree, aubergine and romesco sauce, Burratina with pesto, tomato salad and homemade jam, and an Ibicenco favourite – tomato gazpacho with pickled mussels. For something more filling, try the fideuà with prawns and mushroom alioli, or risotto with vegetables from the garden and tous des tylers cheese. The myriad of delectable options doesn’t end there. From the sea, sample inventive dishes like squid served with ham, apple and osmotised celery, tuna tartar with artichoke, Nipon style, or grilled turbot with potatoes and mojo picón sauce. From the farm, try the hearty shoulder of lamb cooked at low temperature with truffled parmentier, or the divine free-range chicken terrine with plumb crumble, dried apricot and pine nuts praline. In terms of outstanding flavour, there’s simply too much to choose from.
High summer 2018 sees the iconic venue launch its Summer Garden Restaurant, in addition to La Veranda – a concept that sees Atzaró extend its culinary offerings into the stunning paved courtyard during the enchanting Ibiza night for a very exclusive limited period, promising to weave together a magical island experience. Every night until the end of August sees a special event take place in the luxurious gardens, with live music, exhibitions or DJs as part of the Summer Vibe programme. There’s always stimulation for the eyes and mind to be found at Agroturismo Atzaró. This summer, the hotel hosts exhibitions from internationally acclaimed photographer Jimmy Nelson, who’s bringing his ‘Homage to Humanity’ project to the space, as well as contemporary photographer Rohit Chawla, who’ll also be showcasing his work. As ever, Agroturismo Atzaró continues to forge the way with an innovative eye for detail that showcases all that’s wonderful about this island and everything it has to offer. Experiences don’t come any more authentic than this.