7 days a week: Menu del dia at Es Trull de Can Palau

Menu Del Dia

Es Trull de Can Palau head chef Borja Mendoza fuses contemporary fine dining with traditional Mediterranean fare alongside second chef Toni Riera, with an experimental exotic twist to suit the palates of the hotel’s well-traveled guests. Each day he creates a new three-course set menu for just 18€, based on locally sourced, high quality organic ingredients – each dish is as beautifully presented as if it were a work of art on your plate.

Reserve your table at Es Trull de Can Palau