When it comes to putting the icing on your cake, Cardamom Events – In-house Catering & Cakes are the on-island specialists. Traditional tiered wedding cakes, kid’s novelties, pavlovas, cheesecakes and everything in between… chef Craig Colligan is a master of the art form, designing bespoke (and delicious!) creations to suit your Ibiza wedding or special event.
Think traditional Ibiza wedding cakes in flavours such as white chocolate cheesecake, vanilla bean sponge, carrot and walnut, traditional fruit cake, lemon and more. There are also luxe fruit-topped pavlovas; pyramids of profiteroles; contemporary individual wedding cakes and the popular cupcake pyramids, where the flavour selection will rock your world! Raspberry and coconut, lime and coconut, pear and maple syrup, deluxe dark chocolate mocha mud cake… and so many more!
Cakes can be made to order with a minimum of one week lead time for a traditional white tiered wedding cake, and more depending on requirements such as decoration or imported materials.