We delve into an Ibiza bride’s mindset in an attempt to identify the many stages she goes through in the lead up to her Ibiza wedding. Read stages 1 – 12 here
STAGE 13: Operation bridal body might be on the horizon, but that’s after your impending trip to Ibiza, where you’ll be trialing, testing and tasting your catering options for the big day. Cardamom Events – In-house Catering & Cakes are fully licensed experts at designing delectable menus, whether a stand-up canapé party or full-scale sit-down affair for 300, and when it comes to putting the icing on your wedding cake, they are the on-island specialists!
The expert in-house chef team at Cardamom Events work together with clients to devise the perfect menu packages to suit their style, tastes and budget. Canapés galore, sushi selections, light bites and delights, gourmet BBQs, internationally themed buffets from Mediterranean, Indian and Middle Eastern to Asian, Spanish and more.
Most importantly, no matter which way your taste buds are tempted, only the freshest ingredients, herbs, meats and seafood make the cut ensuring your wedding day feast is unforgettable!
As for the all-important wedding cake, Craig Colligan is a master of the art form, from traditional tiered wedding cakes, kid’s novelties, pavlovas, cheesecakes and everything in between. And let’s face it – everyone loves cake, so they’ll be talking about it for years to come!
So pack your suitcase – around six months before the event – and book that flight! This could be your last chance to gorge (on truly gorgeous, scrumptious food!) until you slip into that stunning white dress (excluding the obligatory pre-wedding Haribo binges of course)… so savour every flavour, slurp every last sip and say yes to every last helping of dessert options!