There’s a clever and creative philosophy behind The Ibiza Cake Studio – a bespoke Ibiza wedding cake business with tasting and design kitchen in the centre of San Antonio: say yes, and then figure out how to do it. Founder, and ultra-talented baker and decorator, Mitch – aka The Cake Lady – attributes the quote to Richard Branson but finds it can easily be applied when it comes to her work. Decades of designing dream cake creations for celebrations in Ibiza has taught her that the only limits are a client’s imagination and budget – the rest is all in the details.
However wonderful or wacky, no matter how outlandish the number of tiers you desire, no matter how tricky the topper, The Ibiza Cake Studio relishes the challenge of bringing an Ibiza wedding cake dream to life. Beyond the aesthetics, the additional challenge is making the entire creation 100% edible and tasty too. Whether you arrive armed with Instagram or Pinterest inspo or are not sure where to start (The Ibiza Cake Studio archives are a good reference), your Ibiza wedding cake is destined to become a star of its own on your celebratory day.
The Ibiza Cake Studio has a choice of nine delicious flavours to choose from, including an almond and cherry Bakewell sponge and a bubbly Pink Champagne, although the ever popular Chocolate and Vanilla remain firm favourites for nuptials where there are plenty of people to please. Naked designs are very much on trend for Ibiza wedding cakes right now, but giant stacking tiers, elaborate flower displays and a roll-over cake for day two also feature heavily on many modern bridal wish lists.
As for that promise of always saying yes? The Ibiza Cake Studio’s recent creations include a giant octopus for an Ibiza wedding cake – a nod to the bridal couple’s sea-obsessed son – and an enormous reconstruction of a famous couple’s villa estate to celebrate its launch. No idea is too crazy, no suggestion too small – everything is possible with cake.