The love story of newlywed couple Anna Dunstan and Matthew Spencer began in the late 90s, while the pair were studying for their degrees at university. Little did the UK couple know at the time, nearly 20 years after their schoolyard romance began, they would be saying ‘I do’ at a seaside ceremony on a beautiful Mediterranean island.
Ibiza had entered both the bride and groom’s lives at the same time – with each visiting the white isle for the first time in 1996 prior to getting together, and then returning regularly as the years went on. After Matthew popped the question in 2011, the couple decided it would be the perfect location to exchange their vows. “We just love the feeling you get when you arrive onto the tarmac and step onto the island,” Matthew says.
The duo took on the task of planning their own Ibiza wedding themselves, choosing stylish Ibiza beach restaurant Experimental Beach Ibiza on the island’s south east coast for its bohemian beauty. “We wanted to get married by the sea,” says Matthew. “Experimental Beach Ibiza was very bohemian and relaxed.” On the rocky coastline of Cap d’es Falco, the official blessing took place with stunning blue skies and the azure blue sea as the backdrop – a picture perfect Ibiza wedding. Enlisting the services of Gypsy Westwood Photography to capture the day’s magic on camera (“They were the best company on the island,” says Matthew without a shadow of a doubt), the couple created a boho-chic wedding that was at once romantic and rustic, fresh and natural – with backgrounds in interior design and fashion, it was always guaranteed to be a super stylish affair. Ibiza wedding photographer Sofia Gomez Fonzo turned her talented hands to capturing all the moments of the day as day turned to dusk.
In keeping with the theme, Anna chose a bohemian halter dress, made from delicate lace with hand embroidery by Spell and the Gypsy Collective from Australia. Gorgeous straps crisscrossed over the open back with a small lace train falling behind. Made Up In Ibiza gave the bride loose, cascading curls for the occasion and styled the look with a fresh, handmade flower crown designed by El Ramos De Flores. Anna’s look was the embodiment of a Balearic princess bride. Matthew looked every bit as dapper as his bride, sporting a cobalt blue tailored suit from ASOS paired with a bespoke Liberty shirt made by his best man, shoes from Hammond and Co and a white ceramic Nixon watch to polish the look off. Anna’s creativity shined in all corners of the wedding, having designed and made each of the bridesmaid dresses, plus her son’s shirt and flower girl’s dress.
Fresh flower arrangements by El Ramo De Flores decorated the tables, as did classic place settings, elegant candles and turquoise glass adornments. On each place setting, the couple left a beautifully embossed leather luggage tag as a gift to thank their family and friends for joining them on the island for their celebration of love. Catering came courtesy of the venue, with a mouthwatering menu of Mediterranean gastronomic delights including refreshing lobster and watermelon summer salads, freshly caught fish and seasonal vegetables plus a decadently rich chocolate mousse for dessert. As to be expected, Experimental Beach Ibiza’s expert mixologists were also hard at work serving up their signature cocktail concoctions all evening long.
The celebratory feast was followed by music courtesy of ECC Ibiza’s talented resident DJ, who had friends, family and the bride and groom alike dancing and grooving as the sea swallowed the sun and a glittering star-crossed sky encapsulated the night. It was a night to remember with people they’ll never forget in a place they hold so dearly to their hearts. Following their island nuptials, the couple travelled back to the UK for two weeks before emigrating to Denia in Spain, making Ibiza their new not-so-far away neighbour. “We’re only a boat ride away,” says Matthew, who says finally getting married after all these years together was the highlight of his day. “We plan to pop over to celebrate our anniversary in 2017.”