What’s in your suitcase?
Headphones, laptop, a hardrive with all Defected’s current musical projects, fresh underwear, toiletries. Travelling takes up a lot of time so I try to be as productive as I can be, working on the go. So my case is always full of things that help me with that.
How do you feel as you step off the plane onto the tarmac?
There’s always a sense of anticipation. I still get excited flying in and seeing the island as we descend. When we come from the east and fly over Santa Eulalia and Ibiza town I’m always looking out for spots I know and if we come in from the other side you see the beautiful beaches and aqua water of the west.
What’s the first thing you do when you arrive on the island?
There’s a little shack on the side of the road as you come into Santa Eulalia that sells the most amazing bread. I stop there and pick up freshly baked olive bread, tomato bread and walnut bread. Then I go home, crack open a beer and eat it with cheese and cured meats and just enjoy being home.
Can Ibiza ever feel like a holiday for you?
Can it ever really feel like work? Working in the music industry is demanding and the hours are long, but it’s also one of those jobs that is a passion. I still count myself as very privileged to be able to do this.
What’s your favourite part of the island?
Definitely the east – I love it. I think it’s quite undiscovered.
Who do you spend time with on the island?
Mainly a lot of the DJs we work with – that’s part of the reason we have the property, so they can stay here instead of a hotel and we can build good relationships with them. In a club, you can have a beer together but sometimes its hard to have a proper conversation and you can’t get to know them. My family also come out around four or five times per year, which is amazing.
Anything special that you make a point of doing when you’re here?
I love going to Benirras. It’s somewhere you’ve really got to make an effort to get to. It’s just an incredible beach and cove, and you can watch the sunset between the two rocks in the sea – I try and avoid Sundays when it’s overcrowded though!
What’s your favourite food to eat in Ibiza?
I love chorizo, Iberico ham, cured meats and local cheese, plus the amazing fresh bread. In the UK we don’t get to eat outside very often, so I like that kind of social food outdoors, where everyone’s talking, drinking and picking at things whilst having a glass of wine. As a family, we love getting rotisserie chicken. There are loads of little small shops in Santa Eulalia where you walk past and the aroma draws you in. We’ll bring it home and have with some chips, salad or bread.
Speaking of drinking, what’s your poison?
I am partial to some ice cold hierbas! I’m definitely a shots guy – I like sambuca and tequila too.