Ibiza restaurants: Jig-caught squid at Alabastro Lounge

If the Mediterranean Sea could be captured in a dish it would be this – the locally and sustainably caught squid cooked to perfection in two ways fro Alabastro Lounge at Aguas de Ibiza Lifestyle & Spa. Tender rings are stuffed with a creamy salsa and the tentacles come with the perfect crunch. Young shoots add a gentle hint of garlic; dabs of deconstructed kimchi give just a hint of spice and gossamer lemon foam the exact lightweight acidity.

Delivered on plate reminiscent of a wind and wave worn stone and matched with a glass of crisp white wine, this is the perfect summer in culinary form. Take a seat in the verdant terrace and allow your senses to be taken on the ultimate voyage.