Semi-Dried Tomato & Black Olive Linguine at Amante Ibiza

Now the weather has finally taken a welcome cooler turn – mind you it’s still sunny enought to sunbathe all day – our appetites turn to more hearty options, and at Amante Ibiza, theflavour combinations in the fresh linguine dish are simply to die for. Semi-dried cherry tomatoes pair perfectly with ‘Taggiasche’ black olives, cooked in a tasty fresh basil olive oil, served on a bed of fresh linguine and topped with pine nuts – the essence of the Mediterranean on a plate. Each element of the dish is as exquisite as the next, and when paired with a glass of white from Amante’s excellent wine list, and the spectacular view, you are promised an unforgettable Ibiza dining moment.