Spanish Style Risotto at Amante Ibiza

A Spanish-style rice dish is a must-order at least once on any Ibiza holiday, and head chef Carlos Fernandez at Amante Ibiza is a master of the art! Take his take on risotto – cooked Spanish style with succulent bit-sized pieces of cuttlefish, then creatively coloured green using marine-plankton seaweed – the perfect way to fuse today’s superfood trends with tradition. With just a hint of alioli, the dish is only complete when it’s been topped with a char-grilled king prawn – guaranteed to practically fly off the plate once it’s been placed before you.