Salmon Tartare at Atzaró Beach

The arrival of the warm weather means we’re seeking fresh, light bites for lunch and a classic tartare ticks all the boxes on a hot summer day. The Atzaró Beach variety is made from the freshest salmon marinated in a delicious dressing, served with chunky avocado, spicy rocket and fresh crispy sprouts, with a garnish of fresh cherry tomatoes and rich salmon roe. salmon tartar is the perfect solution! Best washed down with a glass of crisp white wine.