Ibiza restaurants: Eggplant Turca at Aubergine Ibiza

In homage to Ibiza’s Arabic history, this fragrant dish features soft, tender eggplant halves stuffed with a delectable mix of lamb and beef. Served up in the stylish garden restaurant space at Aubergine Ibiza, it’s the perfect platter to share as a snack, a starter, or to savour as your main dish!

Hints of Moroccan spices such as ají, ras el hanout, oregano and a slew of secret additions are accompanied by a refreshingly light yoghurt and tahini sauce. Silky eggplant and aromatic stuffing coupled with the nutty freshness of the sauce makes this dish with Moorish roots an exceptionally moreish dish.

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