Ibiza restaurants: Fresh Burrata with Wild Asparagus at BEACHOUSE Ibiza
Nothing screams Italy quite like breaking open a ball of pillowy soft Burrata. A twist on the word ‘butter’ in Italian, the fresh cheese is a creamy, velvety and divine indulgence that works well with most Mediterranean flavours, as showcased in this light summer salad at BEACHOUSE Ibiza.
Fresh, organic Ibiza tomatoes offer a vibrant, juicy edge alongside the sweetness of candied onion, while lightly steamed, island-grown organic asparagus adds a vibrant green tone to the plate. With lashing of Italy’s finest ecological olive oil, Cigüeña Negra, dossed generously on top, you’ll be whisked off to Italy and back to the sunshine state of Ibiza with every mouthful.