Ibiza restaurants: Octopus Carpaccio at BEACHOUSE Ibiza
This is a classic that is enjoyed throughout the Mediterranean. And as BEACHOUSE head chef Sebastian Alitmari rightly points out, if you start out with high quality, fresh seafood there’s not much more you need to do.
Finely sliced fresh octopus is doused in olive oil, fresh lime, bruniose cut vegetables and a smattering of paprika. Enjoy as a light snack with cocktails, a starter or just because its delicious.