Ibiza restaurants: Quinoa Salad with Roast Chicken at BEACHOUSE Ibiza

Hot summer days call for light and fresh salads and at BEACHOUSE Ibiza, head chef Sebastien Altimari has designed just the dish.

Blending three types of organic quinoa, his medley of red, white and brown gluten-free grains provides the perfect fluffy foundation for a combination of fresh chickpeas, plump Ibiza cherry tomatoes, avocado and cucumber. Chunks of succulent Label Rouge free-range chicken give the salad a hearty protein injection and a final garnish of gorgeously green, organic pea shoots is the finishing touch.