Ibiza restaurants: Wood Grilled Aged Galician Rib Eye at Cala Bonita

When the craving for a hearty piece of meat rears itself within your taste buds, head past the delightful little village of Jesus on the outskirts of Ibiza town, and make your way down the bumpy dusty camino that brings you to hip new S’Estanyol beach restaurant Cala Bonita. There’s something waiting at the bottom of that hill that’s well worth the journey, thanks to Australian celeb chef Karen Martini who is at the helm of the kitchen.

Your reward comes in the form of a well-marbled, perfectly aged, juicy, succulent 1.5kg offering Galician rib-eye steak. Grilled to your tastes, the flavourful steak is served with a sprinkling of black lava salt, a drizzle of local extra virgin olive oil made from Arbequina olives and is designed to share for two – only the brave would attempt this magnificent monster alone!

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