Beef Cheek Ravioli at Can Domingo

Ibiza fine dining destination Can Domingo is a cut above your regular Italian restaurant. Drawing on the traditions of their culinary culture and combining them with elements from the island and contemporary cooking styles, head chef Giuseppe Vivacqua creates his own delicious masterpieces. Take, for example, his mouthwatering raviolis – delicate, handmade pasta morsels stuffed with rich and tender beef cheek cooked in a red wine sauce then topped with extra bitter dark chocolate powder – there is nothing else quite like it on the island!