Slow-cooked Suckling Pig at Can Domingo
As far as foodie destinations in Ibiza go, the beautiful secret garden paradise of Can Domingo in the San Jose hills is second to none. A romantic garden setting, perfectly curated music, exceptional drinks and above all, a fine dining Italian gastronomic experience unlike any other on the island.
One of head chef Giuseppe Vivacqua’s star dishes is the slow-cooked suckling pig – the high quality meat selected by the chef and flown in directly from Segovia for its delicious taste and exceptional texture. The pork is then roasted at a low temperature for 12 hours, to achieve a melt-in-your-mouth texture and rich, sweet taste, served with perfectly complementary tart and tangy grilled radicchio. Gourmet Italian dining at its best.