Paella at La Escollera
Ladies and Gentlemen, may we present to you the paella to top all paellas – the absolute King of the Paellas, La Escollera’s Paella de Bogavante! Chef Yaya – which means granny in Catalan – has been wowing locals and clued-up visitors alike with her famous paellas for over 20 years now, and all that experience really shows (and even more importantly, tastes). Whether you’re a paella aficionado or you only partake now and again on holidays, you haven’t tasted paella until you’ve wrapped your lips around this one.
Plump saffron-infused rice is studded with the finest of mussels and the juiciest, most luscious lobster, prawns and crayfish, and the perfectly-balanced flavours crafted from top-quality local ingredients create a dish that is a true delight for all the senses.
Not only is this undoubtedly the best paella on the island, but you also get to enjoy it in paradise, aka the Ses Salines natural reserve, where La Escollera resides, with fantastic views to Formentera and across the beautiful beach of Es Cavallet. What more could you possibly ask for? Seconds?