Lobster Risotto at El Chiringuito
When you’re craving a rice dish but you don’t feel like paella, the place to be is luxurious Ibiza beach restaurant El Chiringuito on the shores of Es Cavallet. Here, head chef Jerome Palayer creates a seasonal risotto you’ll never forget, at once delicate and light, yet flavourful. Succulent chunks of luxe lobster flesh are cooked with fresh summer asparagus, fused with rich, creamy coral butter and topped with a sprinkling of fresh herbs. What is coral butter exactly? A reduction made of the lobster’s roe and a generous portion of decadently rich butter – a melt-in-your-mouth taste sensation.