Ibiza restaurants: Grouper Fillet at El Chiringuito

The all-new dinner concept at luxurious yet laidback Ibiza beach club El Chiringuito allows diners to create their own meal combinations – choosing between a dish from the wood fire grill or the roasting oven, then teaming them with their own choice of side dish and sauce. The Grouper Fillet is one of the amazingly fragrant and succulent dishes from the grill – a hearty portion that serves two people with a delicate smoky flavour infusing the fish, topped with fresh Ibiza tomato and a sprinkling of island herbs.

Match your accompaniment to suit your tastes, dietary requirements or appetite – those looking to keep it light and tasty will love the local wild rocket with Parmesan or the delicious broccolini with fresh chilli and shaved almonds. For something a little more hearty, try the seasonal grilled vegetables, spinach sautéed in butter or the honey-roasted potatoes and carrots with rosemary, or for an indulgent feast, the Gratin Dauphinois and Pomme Crique never fail to satisfy.

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