Ibiza restaurants: Niçoise Salad at El Chiringuito
When your appetite calls for something hearty yet wholesome, the Niçoise Salad at beautiful Ibiza beach restaurant El Chiringuito ticks all the boxes. Hailing from the south of Lyon in France, head chef Jèrome Palayer is a master of French classics and his exquisite take on the tuna salad is a testament to his culinary heritage.
Bite-sized morsels of the tastiest seared Ahi tuna are served with al dente green beans, perfectly boiled Ibicenco potatoes and a smattering of red onion and slivers of salty anchovy. Topped with the traditional side of boiled egg and mixed green leaves, each and every mouthful is full of freshness and flavour – the perfect summer dish for an afternoon on Es Cavallet.