Charcoal Grilled Black Cod at Experimental Beach Ibiza

Experimental Beach Ibiza head chef Alexander Larrea is passionate about travel and this is reflected in his creative work at the beautiful beach club, where he also takes inspiration from his Basque, Catalan and Peruvian heritage to create the wonderful menu.

For this star dish, the Charcoal Grilled Black Cod, the freshest Alaskan cod is marinated with mirin, sake, and other Asiatic ingredients and served with a delicious sautéed pak choy that really sets off the flavours of the delicate fish. A taste sensation in a perfect Ibiza setting.

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