Corvina Tiradito at Experimental Beach Ibiza

One of a number of stunning star dishes at Experimental Beach Ibiza, this Peruvian sashimi dish, made from corvina (meagre), has an incredible combination of flavours – the acidity of the passion fruit, the crunch of the fried rocket and the delicious tiger milk marinade come together perfectly. Inspired by Head Chef Alexander Larrea’s recent discovery regarding his Peruvian heritage, his amazing talent really shines through. Add a crisp glass of white and the spectacular Experimental Beach Ibiza sea view and it’s a perfect Ibiza gourmet moment.