Knife-Cut Beef Steak Tartare at La Dispensa

As with every element at hip Ibiza restaurant La Dispensa, on the beautiful cobbled streets of Dalt Vila, even simple and traditional menu items are given a unique twist to ensure they have that point of difference.

The classic starter of steak tartare is no different. The highest quality raw beef is delicately sliced by hand at the moment before being mixed with fresh herbs and egg, served with just a dash of black truffle to create an unforgettable taste sensation. Rich and yet creamy, the meat melts in your mouth, perfectly complemented by the alfalfa topping and crunchy breadsticks. And of course, a glass of vino tinto doesn’t go astray either…