Warm Octopus Salad at La Dispensa

Gorgeous alfresco restaurant La Dispensa, set on the quaint cobbled streets of Dalt Vila, prides itself on adding a unique twist to every menu item to ensure 100-percent authenticity.

The warm octopus salad is no exception. A nod to the traditional ‘pulpo a la Gallega’ traditional Spanish dish, where boiled octopus sits atop a slice of potato with a drizzle of olive oil and a dash of paprika, the la Dispensa version fuses soft and creamy mashed potato with big chunks of octopus in a basil, tomato and saffron sauce, served tartare style and warm, topped with Kalamata olives. A unique fusion of flavours, every last mouthful is an unforgettable experience.