Marinated Salmon Salad at La Veranda, Atzaró
The sun-drenched terrace of La Veranda restaurant at Agroturismo Atzaró is the perfect place to dine when you want to indulge in delicious food but still remain healthy. The Mediterranean concept uses freshly caught fish, local meat when possible and curates all vegetables and produce from their own on-site ecological garden. Vegetables and greens are picked daily and served directly to patrons to guarantee ultimate freshness. It doesn’t get much more farm to table than that!
For lunch or dinner, sample the homemade Marinated Salmon Salad, where freshly picked bib lettuce is topped with a generous portion of cured salmon, avocado, sweet and juicy slices of mango, fresh strawberries and a nice sprinkling of fresh goat cheese. The greens come with a refreshing and zingy side of house-made strawberry vinaigrette – the perfect summer salad.