Locals Only – Osteria style restaurant


Set in what is undoubtedly the bohemian heart of Ibiza town, Plaza del Parque, stylish eatery Locals Only is the creation of chef-turned-restaurateur Tito Piazza. After spending 25 years of his career working with the principles of classic cuisine in high-end restaurants in New York and around the globe, he knew he’d found ‘home’ when arriving in Ibiza in 2013 and decided to open his own osteria style restaurant, based on the foundations of great food, fresh ingredients and a warm, welcoming ambience.

Here, Piazza talks about the importance of sourcing fresh local produce, a passion for preserving the natural flavours of ingredients, his buzzing location and the meaning behind the restaurant’s name.