Marinated Tuna Tataki at La Veranda at Atzaró

At beautiful Ibiza Agroturismo Atzaro, the highly trained head chef Lucia Ferrer is a self-confessed healthy food lover – and her passion for this type of cuisine comes through in her menus at La Veranda, the beautiful in-house restaurant (also open to the public). Lovers of seafood will adore the marinated tuna tataki, served with a seaweed and papaya salad – made with sustainable tuna. “When I cook with tuna, I like to know that there is enough of that certain type of tuna still left in the sea,” says Lucia.” It makes things a bit more complicated but it’s my job. If the tuna is not sustainable we won’t use it.”