Ibiza restaurants: Baby Spinach Salad with Dried Miso and Grilled Shrimp at NOBU
At Nobu Hotel Ibiza Bay, hotel guests and visitors alike are invited to relax and unwind at the iconic NOBU restaurant set in the heart of the hotel – open for lunch and dinner, seven days a week. Being within splashing distance of the gentle waves that lap the bay, it’s no surprise the menu is brimming with the flavours of the Mediterranean and the Baby Spinach Salad with Dried Miso and Grilled Shrimp is one of the freshest, finest examples.
Fresh plump, juicy shrimp are lightly grilled to enhance their natural mouth-watering flavours before topping a bed of vibrant green spinach leaves. The natural flavours of the dish are delicately enhanced with a trio of vibrant additions; yuzu juice – a Japanese citrus fruit, akin to a floral lime – complements the mild earthy tones of the crunchy home-made dried red miso before being finished with flecks of nutty parmesan cheese. A masterpiece of modern Mediterranean magic.