Rib Eye Steak at Room 39 at Pikes

When you are hankering for a good old-fashioned meat and potato fix, head straight for Pikes at Ibiza Rocks Hotel, hidden in the hills behind San Antonio. The boutique hotel’s in-house restaurant Room 39 offers 350 grams of free range, organic, marbled meaty heaven – sourced from the peninsula of Spain where it has been traditionally reared and dry-aged to deliver maximum flavour and tenderness upon serving. Grilled to your desired doneness, the rib eye steak is served with a marinated Ibicencan tomato salad, hand cut chips and your choice of delectable sauce: green peppercorn, béarnaise, wild mushroom, grain mustard or salsa verde. A dish that is sure to cure any carnivorous cravings on the isle.