Ibiza restaurants: Gin Cured Salmon at Room 39 at Pikes

The quirky in-house restaurant at Pikes at Ibiza Rocks Hotel, Room 39, creates dishes which are given loving attention to each detail, much like the island institution itself!

Head chef Lee Milne’s fresh, vibrant salmon dish is uniquely complemented by the oh-so-British flavours of gin and pickled cucumber, while horseradish aioli follows through with a pleasant kick and garnished with garden-fresh edible flowers and olive oil caviar. Perfect for a hot summer night when you crave a zesty seafood dish that is sure to hit all your senses.

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