Negrito with Jalapeño at Sa Brisa Gastro Bar

The haute cuisine tapas stars at Sa Brisa have no limits when it comes to creatively presenting their food, as seen in this hipster-esque Flower Power style van topped with a delectable morsel of salted white fish on a crispy black biscuit made from yuca. Served with spicy jalapeño, onion and drizzled in an orange oil vinaigrette, the texture of the fish is the perfect complement to its savoury and crunchy base. The perfect light bite or starter to share, served with a crisp white wine!