Sea Bass & Scallop Ceviche at Sa Brisa Gastro Bar

At hip Ibiza town hangout Sa Brisa Gastro Bar – which boasts entrances via both Vara de Rey and Plaza del Parque – dishes are designed to be shared, however on first taste of this zingy ceviche made of sea bass, scallops and baby prawns, you might be tempted to pull the plate towards yourself and declare it your own! The Peruvian classic was inspired by the owners love of international street foods, as is evident by the corn leaf garnish and lashings of coriander. Perfect for those hot summer nights when you want something slightly heartier than a salad, but without the heat of a traditionally cooked dish.

Click here to read more about Sa Brisa Gastro Bar on White Ibiza