Ibiza restaurants: Half lobster at Tradición Samar

Nothing conjures images of culinary decadence more than the highly prized lobster, king of the shellfish and long time favourite of seafood devotees. That’s why at Tradición Samar, seafood hotspot in Ibiza town, fresh lobster rightly takes pride of place on the menu.

Sourced from the shores of mainland Spain, the lobster here is succulent and simply served – gimmicks aren’t required when the quality of the shellfish is this high. As a result, it’s the sweetness of the flavour and the softness of the flesh that really stands out, leaving you to revel in the palpable sense of luxury as you dine. And for assistance in scooping the very best of the lobster from its shell, look no further than the restaurant’s resident marisquero who’s on hand to make the job look easy.

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