Slow Cooked Lamb at The Giri Café

Fresh out of the forward-thinking kitchen at The Giri Café in 2016 is a gloriously 10-hour slow cooked lamb dish, chock-full of mouth-watering flavours to cure even the heartiest of appetites on the island. Taking a trip up north to the charming village of San Juan is worth it for this dish alone!

The juicy and tender cut of boneless meat is served with locally grown roasted and salted potatoes, accented with sweeter than sweet delicious figs and topped with an aromatic demi glaze. The slow cooking process creates a melt-in-your-mouth taste sensation with every last bite – flavours to be savoured.