Ibiza restaurants: Marinated Mackerel at The Giri Café

A beautiful twist on a Scandinavian favourite, the Marinated Mackerel at The Giri Café makes the most of the time of year when the delicate fish is in season. Only the freshest mackerel is smoked and marinated in miso, to balance out the plush texture and strong taste, before being cooked through with a bare flame.

Perfectly placed atop a bed of creamy potato parmentier, the mackerel is complemented with marinated fresh veggies – plucked straight from The Giri Café garden – plus puffed yucca, dill and a sweet pear and white wine sauce. If you are a fan of mackerel, this is a must-try dish.

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