Ibiza restaurants: Raw Cannelloni at Wild Beets
This delicious dish is made with kimchi-infused cashew cream and topped with thinly sliced avocado. Fragrant and delicately textured, it’s hard to believe this is raw. Edible flowers and young shoots scatted over the top add a refreshing crunch while a red cabbage salsa is smoothly dolloped across the plate.
Creamy and surprisingly filling, this is a gorgeous take on an Italian classic, plus it’s super healthy. Order it with one of Wild Beet’s freshly cold-pressed juices and follow it up with an indulgent raw dessert. Heaven on a plate.