Superfood Cake at Wild Beets
This delectable slice of sweetness from Wild Beets never fails to elicit audible gasps when brought to the table. A base of goji berries, raw cacao, nuts, vanilla and coconut support a deep turquoise – yes, vibrant turquoise – cake. The colour comes from spirulina and the flavour is pure heaven – creamy cashews, young coconut flesh and lemon topped with a slice of white chocolate sprinkled with crushed goji berries, a drizzle of vanilla syrup and a dusting of chocolate soil. It’s raw, pure, heavenly indulgence.