Ibiza restaurants: Es Jardins de Fruitera
Traditional Ibicenco food has always come with a warm hearted Mediterranean hug from the Roig family, original founders of the famous Cala Jondal beach restaurant Yemanja. Today, the family work their culinary and hospitality magic at the exquisite leafy setting of Es Jardins de Fruitera, on the outskirts of Santa Gertrudis.
Along with their family heritage, they bring a simple philosophy from the pebble flung splendour of the beach deep into the heart of the countryside; flavour filled Ibicenco cooking, fresh market products and a relaxing family environment where you always feel at home, no matter where you’re from.
Roasted fish and seafood specials, tender slow cooked fresh meats and steaming authentic rice dishes make up the delectable menu. Most fish and seafood are caught between Ibiza and Formentera, while vegetables are cultivated in local fincas and the much-loved chuleton is flown in from Galicia. To top it all off, the wine cellar boats a huge selection at half the price of some places on the island.
Book a terrace table under the pagodas or get cosy in one of many ancient corners, private rooms or by the fireplace in the farmhouse. With two impressive event spaces and a plethora of different zones within spacious gardens, Es Jardins de Fruitera is not just an iconic restaurant, but also an exceptional multi-purpose wedding and events venue.
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