This summer, Cotton Lifestyle Group brings an authentic Japanese haute cuisine experience to Ibiza via Alma Sushi. Redefining the concept of sushi by combining ancient traditions with quality produce in a stunning location, Alma Sushi is dedicated to creating a dining experience to remember.
Head chef Daniel Moranda has dedicated his life to studying the fine art of sushi under some of the world’s most exacting tutors. A career spent in leading restaurants has set him in good stead to head up the team at Alma Sushi. Chef Karen Acevedo joins Moranda in the kitchen, bringing her exemplary pedigree to the Alma Sushi experience.
The best sustainable fish from Norway and other parts of Europe are delivered to the stylish Figueretes venue daily. Soy sauce and pickled ginger are homemade and wasabi is grated fresh at the table. An à la carte menu features sushi and sashimi plus a refined selection of other Japanese favourites.
The bar hosts omakase, a Japanese tradition where the chef prepares off-menu dishes in front of you, while the elegant dining room and terrace deliver impeccable table service. The list of organic wines and sakes have been specially selected to accompany the artistry coming from the kitchen. Perched on the coast overlooking the glittering Mediterranean, Alma Sushi is a beacon of relaxed sophistication presenting an outstanding culinary experience.