Elixir Shore Club’s head chef Vickki loves pastries, and this little pastry in particular has a special place in her heart. Creamy, raspberry mascarpone, white chocolate and rosewater blend together beautifully in this sweet tartlet, served in crispy pastry crust. Topped with white chocolate shavings and fresh raspberries to garnish, this pretty little dessert tastes even more heavenly than it looks!
Good, old fashioned cooking at its best, Elixir Shore Club takes you back to basics in this flavourful chargrilled fillet steak platter for two. Organic steak – a rarity on Ibiza – is grilled whole and sliced, making for an incredibly tender filet. On the side, authentic, crispy, potato rosti is cooked with caramelised onions and accompanied by beautiful, whole-roasted tomatoes smeared with garlic. Homemade horseradish mayo ties all the wonderful flavours together – this dish may say for two, but we wouldn’t want to share!
Founder of successful Ibiza catering company Eat Ibiza and visionary chef-slash-wedding designer and stylist behind gorgeous new Ibiza beach restaurant Elixir Ibiza Shore Club, Vickki Jay’s heart lies within the kitchen and her culinary career was inspired by the desire to make people happy with great dining experiences.
Cruise through a pine forest, drive along winding, dusty back roads and head towards the secret cove of Cala Codolar to discover Elixir, Ibiza’s chic-est beachfront restaurant. Boasting breathtaking views across the Med to Es Vedrà, plus elegant decor with a true vintage glamour feel, the venue is a testament to owner Vickki Jay’s impeccable eye for detail and fabulous flair for food. Read more