Stuck for a Valentine’s Day gift idea right-now-this-minute-as-you-read-this? Sure, you may be cutting it fine, but if you surprise your other half with a romantic weekend away in Ibiza, at luxury rural hotel Es Trull De Can Palau, they’ll forget all about your tardiness! The ‘Pack Romantico’ is one night’s accommodation, breakfast and dinner in the gourmet in-house restaurant plus a bottle of cava on arrival for 190€ (in a double suite). Additional nights available for 150€ and the offer is valid until May 31, 2013.
Es Trull de Can Palau head chef Borja Mendoza fuses contemporary fine dining with traditional Mediterranean fare alongside second chef Toni Riera for the special Christmas menu, with an experimental exotic twist to suit the palates of the hotel’s well-traveled guests.
Infusión de Gambas con Berberechos frescos
Micuit con Costra de Pan de Navidad sobre Pan de Pasas
Tosta de Pan de Cereales con Jamón de Pato y Puré de Manzana caramelizada
Gamba envuelta en Pasta kataifi
Crema de Cigalas y Gambas con Raviolis de Calabacín rellenos de Puerros y Mejillones
Paletilla de Cordero lechal confitada a baja Temperatura, con Parmentier de Puré de Trufa
Lomo de Dorada con Alioli de Soja y Mostaza suave, acompañado de Polenta de Trigo cremosa con Aroma de Cítricos
Lingote de Navidad: Fantasía de Chocolates con Interior de Frutos secos y Caramelo de Cava Raventós
Surtido de Turrones y Polvorones
Perfum de Vi Blanc de Raventós
Viña Pomal Tinto – Crianza
Cava: Raventós i Blanc – Brut Reserva
Precio por Persona: 52 euros (IVA incluido)
They say you shouldn’t have to look further than your own backyard to find true happiness – but then again, not everyone has a backyard in Ibiza! If your dream Ibiza wedding is a laidback affair, lazing in the sunshine with a casual style barbeque (gourmet of course!) and all your nearest and dearest gathered together, the white isle can provide the perfect substitute for backyard bliss, in one of its many rustic restaurants, beautiful traditional fincas and country style gardens. And the best part is… someone else is on hand to take care of the clean up!
Our top rustic backyard barbeque wedding venues:
Marinated in stock made from Ibicenco crab, lightly pan-fried then wrapped in spinach and then coated in a dessert-style ‘pan de molde’ before being roasted to crispy perfection, Es Trull de Can Palau head chef Borja Mendoza’s take on French monkfish is a taste sensation. Accompanied by crispy stir-fried veggies and drizzled in a saffron sauce.
An interesting take on the traditional tiramisu, head chef Borja Mendoza at Es Trull de Can Palau has created a deconstructed cheescake of sorts. Starting with a biscuity crumble, to break off and dip into the cream cheese and top with a fresh strawberry, cream and a sprinkling of pistachios for extra crunch, it’s beautiful to look at and even better to taste.
Es Trull de Can Palau is a rising star on Ibiza’s gastronomic map, boasting a diverse menu that fuses tradition with modernity… plus one of the most beautiful views in Ibiza! Visionary head chef Borja Mendoza is behind each extraordinary creation on the menu, with a passion for his craft obvious via amazing flavours and stunning presentation. In this case, cooking really has become an art form… Read more
It was a sunny afternoon and we were navigating our way along a bumpy camino just outside of Ibiza town. I had absolutely no idea what was beyond this dusty trail, given I was about to be the first of my friends to try an all-new Ibiza restaurant – Es Trull de Can Palau, set in the luxury rural hotel of the same name – for the very first time, but the promise of high-end gastronomic cuisine already had my stomach rumbling! Read more
An Ibiza wedding venue suitable for up to 400 guests in a rustic countryside setting, with the romantic old town skyline and the Mediterranean Sea as a backdrop sounds like a bride’s impossible dream. At Es Trull, just one kilometre from Ibiza town, all these elements come together to make your Ibiza wedding dreams come true.