One of the star dishes on Es Vive head chef Juan Dechecco‘s modern Mediterranean menu at Deco restaurant is the ‘Secreto Iberico‘ – a cut of pork (shoulder) that is so sweet and tender, it’s unlike any other grilled meat you’ve tasted before. Grilled to perfection, and served up alongside baby vegetables that have been steamed and perfectly crisp roast potatoes, with a splash of ‘lemon air’ – a foamy sauce to give the entire dish a citrusy zing!
With a cool turquoise-on-white façade hiding the decadent thump of a hard-partying heart, it’s easy to see why Es Vive Hotel is renowned as one of the island’s true must-dos. To help you make the most of your experience, Es Vive are offering seven nights for the price of six (excluding July and August) plus mid-week deals of 350€ for three nights in June and September or 500 € for three nights in July and August. Reopening May 22, 2012.